希腊酱
希腊酱是橄榄油、柠檬、盐和牛至。希腊酸奶酱配肉类，大蒜酱配鱼类，橄榄油柠檬酱配其他所有。酱料要简洁。食材必须真实。
精选希腊酱食谱
- Tzatziki, the right strain — Maria Stavros · Kalamata, Greece · Maria: strain the yogurt, salt the cucumber, garlic, dill, oil. Three hours rest.
- Ladolemono, oil-and-lemon — Yannis Petrou · Athens, Greece · Yannis: olive oil, lemon, oregano, salt. For grilled fish, anything green.
- Skordalia, garlic-bread sauce — Iris · Northern Greece · Stale bread, garlic, vinegar, olive oil. Pounded by hand.
- Melitzanosalata, eggplant dip — Iris · Athens, Greece · Charred eggplant, lemon, garlic, olive oil. Smoke is the seasoning.
- Tirokafteri sauce, spicy feta — Iris · Northern Greece · Whipped feta, hot pepper, vinegar, oil. For grilled meats, for pita.
- Greek lemon vinaigrette — Iris · Athens, Greece · Olive oil, lemon, mustard, oregano. For horiatiki, for grilled vegetables.
- Kapnisti, smoky tomato sauce — Iris · Northern Greece · Charred tomato, garlic, smoked paprika, olive oil. For pasta, eggs, fish.
- Avgolemono, sauce form — Iris · Athens, Greece · Egg yolks, lemon, hot stock tempered in. For lamb, for stuffed vegetables.