德国午餐
午餐是一天中的大餐——炸肉排配土豆，摊位上的咖喱香肠，一碗能立起勺子的豌豆汤。克劳斯·维尔纳会告诉你香肠是联邦事务。
精选德国午餐食谱
- 香肠作为联邦事务 — Klaus Werner · Frankfurt, Germany · Klaus: the taxonomy of German sausage is real, regulated, and worth knowing.
- 维也纳炸肉排，小牛肉 — Iris · Munich, Germany · Pounded veal, flour-egg-breadcrumb, foamy butter, lemon, parsley potatoes.
- 咖喱香肠，带酱汁 — Klaus Werner · Frankfurt, Germany · Klaus: bratwurst, hot tomato sauce, curry powder. Berlin street food, properly.
- Königsberger Klopse — Iris · East Prussia · Veal meatballs in caper-cream sauce. Lemon-bright, beet on the side.
- Erbsensuppe, pea soup — Iris · Berlin, Germany · Yellow split peas, smoked ham, root vegetables. Stand-a-spoon thick.
- Maultaschen, Swabian — Iris · Stuttgart, Germany · German ravioli — meat-spinach-bread filling, broth or pan-fried with onion.
- Leberkäse, baked loaf — Iris · Bavaria, Germany · Bavarian meatloaf — beef, pork, the grocery-line lunch with mustard and Brötchen.
- Flammkuchen, Alsatian flatbread — Iris · Black Forest, Germany · Crisp flatbread, crème fraîche, onion, bacon, hot oven, fast bake.