韩式早餐
韩式早餐是晚餐的缩小版——米饭、汤、泡菜、三样小菜。或者是在街角小店的一碗汤饭,一种能治愈宿醉的猪骨汤。
精选韩式早餐食谱
- Haejangguk,醒酒汤 — Hae-jin Choi · 韩国首尔 · Hae-jin: pork-bone broth, blood sausage or ox spine, dried-cabbage, the morning after.
- Gyeran mari,卷蛋饼 — Iris · 韩国首尔 · Egg, scallion, vegetable, the rolled omelette that travels in a lunch tin.
- Kimchi jjigae,早餐版 — Iris · 韩国首尔 · Old kimchi, pork belly, tofu, gochujang. Fifteen minutes from cold pot to bowl.
- Hobakjuk,南瓜粥 — Iris · 京畿道 · Steamed pumpkin, glutinous rice flour, salt, the warm-belly breakfast.
- Gimbap,手卷饭 — Iris · 韩国首尔 · Seasoned rice, spinach, carrot, pickled radish, egg. Roll, slice, share.
- Sundubu,早餐版 — Iris · 韩国首尔 · Soft tofu, anchovy broth, gochujang, soft-cooked egg. The cold morning soup.
- Dak juk,鸡肉粥 — Iris · 韩国首尔 · Whole chicken, rice, ginger, garlic, ginseng — the recovery dish, lightly salted.
- Gyeranbap,鸡蛋盖饭 — Iris · 韩国首尔 · Hot rice, raw or fried egg, soy, sesame oil. Three-minute morning meal.