Cuisine № 07 · Cook › Thai › Sauce

Thai Sauces.

Eine thailändische Sauce ist das, was ein Gericht ausbalanciert – Fischsauce für Salz, Palmzucker für Süße, Limette oder Tamarinde für Säure, Chili für Schärfe. Sirinya Phimpha wird Ihnen sagen, dass der Mörser das Werkzeug ist. Wilai Chumphon wird Ihnen sagen, welche Currypaste Sie zuerst zubereiten sollen.

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Wilai: green chile, lemongrass, galangal, kaffir lime, shrimp paste. The mortar is the recipe.
Wilai Chumphon · Chiang Rai, Thailand
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