Mexican Quick Breads
Ein mexikanischer Maiskuchen, den Sie in einer schwarzen Pfanne backen. Ein Piloncillo-Bananenbrot zum Morgenkaffee. Ein herzhafter Laib mit Queso und Jalapeño. Das mexikanische Schnellbrot ist die Panadería zu Hause – weniger Hände, die gleichen Aromen.
Featured mexican quick breads recipes
- Pan de elote loaf, sweet corn — Iris · Veracruz · Fresh kernels pureed with condensed milk and eggs. Slice cold for breakfast.
- Banana-piloncillo loaf — Iris · Mexico City · Bananas, piloncillo (the dark sugar), pecans. Slightly molasses-deep.
- Pan de plátano, plantain loaf — Iris · Veracruz · Ripe plantains roasted into a buttery quick loaf. Caramelized at the corners.
- Queso-jalapeño cornbread loaf — Iris · Monterrey · Cornmeal, queso fresco, jalapeño. Slice thick. Eat hot with a cold beer.
- Pan de anís, anise quick loaf — Iris · Mexico City · A baking-soda loaf with whole anise seeds. Sliced for café de olla.
- Pumpkin piloncillo loaf, otoño — Iris · Oaxaca · Roasted pumpkin, piloncillo, cinnamon. October on a slice.
- Tres-chiles cornmeal loaf — Iris · Oaxaca · Three dried chiles toasted and ground into a savory cornmeal loaf.
- Mexican-cinnamon coffee loaf — Iris · Mexico City · Mexican-cinnamon (canela), espresso, dark sugar. The coffee loaf.
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