British Quick Breads
Ein walisischer Teekuchen mit Rosinen. Ein britischer Scone von Daumenhöhe. Ein Stück Sodabrot, das von der Idee bis zum Teller dreißig Minuten dauert. Das britische schnelle Brot ist der Laib, den man macht, wenn jemand vorbeikommt.
Featured british quick breads recipes
- Scones, plain (Devon-style) — Iris · Devon · Cold butter, buttermilk, a 2-inch cutter. Cream first or jam first is a Devon argument.
- Fruit scones, sultana — Iris · Cornwall · A handful of sultanas. Cornwall says jam first. Devon says cream first. Pick a side.
- Cheese scones, mature cheddar — Iris · London · Mature cheddar grated thick, a smear of mustard. Eaten warm at lunch.
- Welsh cakes, griddled — Iris · Cardiff · A griddle cake, halfway between a scone and a cookie. Currants, sugar, lard.
- Irish soda bread, white — Iris · Belfast · White flour, buttermilk, soda. The cross is for the bread and the table both.
- Bara brith, quick version — Iris · Cardiff · Tea-soaked fruit in a baking-powder loaf. Slice for tea, butter heavy.
- Banana loaf, the British one — Iris · London · Less sugar, more butter, walnut on top. Holds three days in the tin.
- Cheddar-onion savory loaf — Iris · Manchester · Mature cheddar, fried onion, a baking-powder loaf. The lunch tin filler.
Bake British — other categories
British across the edition
- British cuisine hub — all six lanes
- Cook British
- Bake British
- Drink British
- Preserve British
- Decorate British
- Grow British