Französische Quick Breads
In Frankreich ist ein Cake Salé ein schnelles Brot, das zum Apéro passt. Speck, Oliven, Kräuter, Käse – herzhafte Brote, die Sie an einem Nachmittag zubereiten und in Würfel schneiden für ein Glas Pastis.
Featured french quick breads recipes
- Cake salé, olive and feta — Iris · Provence · A savory loaf for the apéro hour. Sliced into cubes, eaten with rosé.
- Cake aux lardons, bacon and gruyère — Iris · Lyon · Lardons rendered, gruyère grated, the loaf cut warm.
- Cake au citron, the lemon loaf — Iris · Paris · A pound-cake batter, candied zest folded in, glazed twice.
- Cake aux fruits confits — Iris · Paris · Candied fruit suspended in a buttery loaf. The English fruitcake done quietly.
- Pain à la banane, French style — Iris · Paris · Less sugar, more butter. Brown spots are non-negotiable.
- Cake aux courgettes, summer loaf — Iris · Provence · Grated zucchini, parmesan, basil. Late summer in a tin.
- Cake poulet curry, chicken and curry — Iris · Paris · Cooked chicken, curry powder, raisins. A picnic loaf.
- Pain d’épices, honey-spice loaf — Iris · Dijon · Rye flour, honey, anise, ginger. Older than its reputation.
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