Middle Eastern Dessert Bakes
A muhallabia rebaked under sugar. A bread pudding with rose syrup. A semolina pudding the texture of a felt cushion. The Middle Eastern dessert bake is generous and fragrant and not asking for permission.
Featured middle eastern dessert bakes recipes
- Umm Ali, Egyptian bread pudding — Iris · Cairo · Crumbled puff pastry, raisins, nuts, milk, sugar. Baked under cream until bubbling.
- Aish el-saraya, palace bread — Iris · Beirut · Toasted bread soaked in syrup, layered with ashta cream, pistachio.
- Mahalabia, milk pudding briefly broiled — Iris · Damascus · A rosewater-perfumed cornstarch pudding, briefly broiled to set the top.
- Saffron rice pudding, baked — Iris · Tehran · Long-grain rice, saffron, rosewater, oven-baked under foil. Patience.
- Phyllo and fig bake — Iris · Antakya · Layers of phyllo around fresh figs and walnut. Honey poured warm.
- Sholeh zard, saffron-rose rice pudding — Iris · Tehran · Saffron, rose, rice — baked low, cooled in shallow trays, written on with cinnamon.
- Phyllo walnut bake, syrup-soaked — Iris · Damascus · Phyllo layered with walnut and butter, syrup poured warm. Diamond-cut.
- Qatayef baked in syrup — Iris · Beirut · Qatayef pancakes folded around cream, baked in syrup instead of fried.
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