British Cookies
Um biscoito digestivo. Um Hobnob. Um Bourbon, um creme de ovos, um malted-milk. A lata de biscoitos britânica é mais antiga do que o corredor da cozinha, e a conversa sobre qual biscoito é o melhor ainda acontece em todas as pausas para o chá do escritório.
Featured british cookies recipes
- Shortbread fingers, three ingredients — Iris · Edinburgh · Butter, sugar, flour. Pricked with a fork. Edinburgh shortbread is harder than London’s.
- Flapjacks, oat and golden syrup — Iris · Yorkshire · Oats, butter, golden syrup, brown sugar. Cut warm into squares. Don’t cut hot.
- Digestive biscuit, the home version — Iris · London · A wheatmeal biscuit, slightly sweet. Flat-topped, dimpled, the original tea biscuit.
- Hobnob-style oat cookie — Iris · London · Crushed oats, sugar, golden syrup. Dipped in dark chocolate when they cool.
- Jammie dodgers, jam-filled — Iris · London · Two short biscuits with a heart cut from the top, raspberry jam between.
- Ginger nuts, snap-thin — Iris · London · A snap-crisp ginger biscuit, golden syrup, ground ginger. Dunked in tea.
- Cornish fairings, ginger — Iris · Cornwall · A spiced biscuit sold at the Cornish fairs, dark with golden syrup and treacle.
- Florentines, almond-fruit lace — Iris · London · Toasted almonds, candied citrus, butter — a thin lace cookie dipped in dark chocolate.
Bake British — other categories
British across the edition
- British cuisine hub — all six lanes
- Cook British
- Bake British
- Drink British
- Preserve British
- Decorate British
- Grow British