斯堪的纳维亚糕点
一个丹麦酥皮卷，折叠了三十二次，因为丹麦人在发明它时正在罢工。一个在狂欢节星期二的塞姆拉面包。斯德哥尔摩咖啡馆里的肉桂卷，在一个一月的下午。寒冷北方的糕点是一种光。
精选斯堪的纳维亚糕点食谱
- Wienerbrød, the Danish pastry — Iris · Copenhagen · Laminated dough, custard, fruit, glaze. The pastry the world calls Danish, the Danes call Vienna.
- Kanelbullar, Swedish cinnamon bun — Iris · Stockholm · A cardamom-laced bun folded around cinnamon-sugar. The fika standard.
- Kardemummabullar, cardamom bun — Iris · Stockholm · A cardamom-cardamom version. Not less sweet — more aromatic.
- Semla, Fat Tuesday cream bun — Iris · Stockholm · A cardamom bun split, almond paste in the bottom, whipped cream on top, lid set askew.
- Fastelavnsboller, Danish carnival bun — Iris · Copenhagen · A choux-and-yeast hybrid filled with cream and topped with chocolate. Pre-Lent.
- Lussekatter, St. Lucia saffron buns — Iris · Stockholm · A saffron-yellow yeasted bun shaped like an S. Two raisins for eyes. December 13.
- Skolleboller, Norwegian custard bun — Iris · Oslo · A round yeasted bun with a vanilla-custard center, glazed and rolled in coconut.
- Runebergintorttu, the poet’s tart — Iris · Helsinki · A small almond cake with rum and a raspberry crown. Eaten in February.
Bake Scandinavian — other categories
Scandinavian across the edition
- Scandinavian cuisine hub — all six lanes
- Cook Scandinavian
- Bake Scandinavian
- Drink Scandinavian
- Preserve Scandinavian
- Decorate Scandinavian
- Grow Scandinavian