斯堪的纳维亚蛋糕
一个覆盖着绿色杏仁膏的公主蛋糕。一种质地浓郁如软糖的粘蛋糕。一种上面堆满水果的挪威奶油蛋糕。斯堪的纳维亚蛋糕小巧、独特，并且不惧怕杏仁膏。
精选斯堪的纳维亚蛋糕食谱
- Prinsesstårta, the Swedish princess cake — Iris · Stockholm · Sponge, raspberry jam, vanilla cream, whipped cream — covered in a dome of green marzipan.
- Kladdkaka, sticky chocolate cake — Iris · Stockholm · Underbaked on purpose. A cake that argues it is fudge.
- Bløtkake, Norwegian cream cake — Iris · Oslo · Layers of sponge soaked in juice, cream between, fruit piled high. The May 17th cake.
- Mazarinkaka, almond paste cake — Iris · Stockholm · A frangipane-rich cake with a layer of raspberry jam at the heart.
- Sandkaka, Swedish sand cake — Iris · Stockholm · Cornstarch, butter — the texture is in the name. Eaten with coffee, never with anything else.
- Toscakaka, almond-toffee top — Iris · Stockholm · A vanilla cake under a baked almond-and-cream top. The texture is two layers, two temperatures.
- Fyrstekake, prince’s cake — Iris · Oslo · A short pastry shell, an almond filling, a lattice top. Christmas, Norway.
- Saffron kladdkaka — Iris · Stockholm · The sticky-cake idea, saffron version. December alternative.