German Breakfast
A German breakfast is bread, butter, cheese, sausage, soft-boiled egg, jam, the kind of yogurt that holds its shape. Heike Lange will tell you what gemütlich means in a kitchen.
Featured german breakfast recipes
- What “gemütlich” means in a kitchen — Heike Lange · Hamburg, Germany · Heike: the kitchen as a feeling. The food is furniture.
- Brotzeit board — Heike Lange · Hamburg, Germany · Heike: rye, butter, ham, cheese, pickle, mustard, an egg. Done correctly.
- Soft pretzel, lye dip — Hans Müller · Munich, Germany · Hans: the knot is not arbitrary. The lye is not optional.
- Brötchen, fresh-bake rolls — Iris · Berlin, Germany · Hard crust, soft inside, oven-warm, butter and jam.
- Soft-boiled egg, eggcup — Iris · Hamburg, Germany · Six-and-a-half minutes, salt, white pepper, a small spoon.
- Quark with berries, honey — Iris · Berlin, Germany · Fresh quark, summer berries, dark honey, a sprig of mint.
- Apfelpfannkuchen, apple pancake — Friedrich Bauer · Black Forest, Germany · Friedrich: skillet pancake, sliced apples, cinnamon-sugar, the oven finish.
- Leberwurst on rye — Iris · Frankfurt, Germany · Liver sausage, dark rye, mustard. Strong coffee on the side.
Cook German — other meals
German across the edition
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