German Lunch
Lunch is the day’s big meal — schnitzel with potatoes, currywurst from a stand, a bowl of pea soup that stands a spoon. Klaus Werner will tell you sausage is a federal matter.
Featured german lunch recipes
- Sausage as a federal matter — Klaus Werner · Frankfurt, Germany · Klaus: the taxonomy of German sausage is real, regulated, and worth knowing.
- Wiener schnitzel, veal — Iris · Munich, Germany · Pounded veal, flour-egg-breadcrumb, foamy butter, lemon, parsley potatoes.
- Currywurst, with sauce — Klaus Werner · Frankfurt, Germany · Klaus: bratwurst, hot tomato sauce, curry powder. Berlin street food, properly.
- Königsberger Klopse — Iris · East Prussia · Veal meatballs in caper-cream sauce. Lemon-bright, beet on the side.
- Erbsensuppe, pea soup — Iris · Berlin, Germany · Yellow split peas, smoked ham, root vegetables. Stand-a-spoon thick.
- Maultaschen, Swabian — Iris · Stuttgart, Germany · German ravioli — meat-spinach-bread filling, broth or pan-fried with onion.
- Leberkäse, baked loaf — Iris · Bavaria, Germany · Bavarian meatloaf — beef, pork, the grocery-line lunch with mustard and Brötchen.
- Flammkuchen, Alsatian flatbread — Iris · Black Forest, Germany · Crisp flatbread, crème fraîche, onion, bacon, hot oven, fast bake.
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