German Cuisine
A regional cuisine, told eight meals deep. Brötchen in Berlin, sauerbraten in the Rhineland, schnitzel in Bavaria, Schwarzwälder in the Black Forest — a kitchen built on cure, ferment, and the slow patience of the braise.
A regional cuisine, told eight meals deep. Brötchen in Berlin, sauerbraten in the Rhineland, schnitzel in Bavaria, Schwarzwälder in the Black Forest — a kitchen built on cure, ferment, and the slow patience of the braise.