German Side
Knödel, spätzle, sauerkraut, red cabbage, boiled potato, mustard pickles. The German side is what holds the gravy. The plate is engineered around it.
Featured german side recipes
- Spätzle, fresh egg dumplings — Iris · Swabia, Germany · Egg-flour batter pressed through a press, boiled, butter to finish.
- Kartoffelklöße, potato dumplings — Iris · Bavaria, Germany · Boiled potato, raw potato, flour, salt. For roast meats.
- Sauerkraut, slow-cooked fresh — Iris · Berlin, Germany · Cabbage, salt, time. Cooked with juniper, apple, white wine.
- Rotkohl, red cabbage — Iris · Rhineland, Germany · Apple, vinegar, red wine, clove. Slow-stewed, two hours.
- Bratkartoffeln, pan-fried potatoes — Iris · Berlin, Germany · Boiled potato sliced and fried with bacon and onion.
- Bavarian potato salad — Iris · Munich, Germany · Warm potato, broth, vinegar, mustard, no mayo. The southern style.
- Gurkensalat, dill cucumber — Iris · Berlin, Germany · Sliced cucumber, sour cream, dill, vinegar. Cold side for hot meat.
- Leberknödel, liver dumplings — Iris · Bavaria, Germany · Liver, stale roll, marjoram, in clear beef broth.
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