Indian Side
A vegetable sabzi, a dal, a rice, a yogurt — each Indian side is a complete dish that happens to share a plate. The thali is the proof.
Featured indian side recipes
- Dal tadka, yellow — Harpreet Kaur · Amritsar, India · Harpreet: yellow dal, ghee tadka of cumin and chile poured over at the end.
- Aloo gobi, dry — Iris · Punjab, India · Potato, cauliflower, turmeric, cumin, ginger. No water — dry curry.
- Baingan bharta, smoked — Iris · Punjab, India · Eggplant charred over open flame, mashed with onion, tomato, garam masala.
- Chana saag, chickpea-spinach — Iris · Delhi, India · Chickpea, pureed spinach, the green-on-green that matches dal’s warmth.
- Jeera rice, cumin — Iris · Delhi, India · Basmati, cumin seeds, ghee, salt. The neutral side every curry asks for.
- Cabbage thoran, Kerala — Iris · Kerala, India · Shredded cabbage, coconut, mustard seeds, curry leaves. South Indian.
- Kachumber, raw vegetable — Iris · Mumbai, India · Cucumber, tomato, onion, lemon, salt. The raw plate at every meal.
- Plain paratha, layered — Harpreet Kaur · Amritsar, India · Harpreet: whole wheat, butter folded in, the layered flatbread that travels.
Cook Indian — other meals
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