Indian Cuisine
A regional cuisine, told eight meals deep. Idli in Chennai, thali in Mumbai, biryani in Hyderabad, kheer in Lucknow — a kitchen organized by twenty-eight states, the tadka of spice in hot ghee, and the long patience of the dum.
A regional cuisine, told eight meals deep. Idli in Chennai, thali in Mumbai, biryani in Hyderabad, kheer in Lucknow — a kitchen organized by twenty-eight states, the tadka of spice in hot ghee, and the long patience of the dum.