Indian Dinner
An Indian dinner is the same architecture as lunch, more elaborate. A korma for guests, biryani for an occasion, naan from the tandoor (or its closest oven cousin). Vikram Joshi at 900°F.
Featured indian dinner recipes
- Naan, the tandoor and the oven — Vikram Joshi · Jaipur, India · Vikram: the tandoor at 900°F is unrepeatable. The cast-iron-on-a-burner gets close.
- Tandoori chicken, marinated — Vikram Joshi · Jaipur, India · Vikram: yogurt-spice marinade overnight, the highest heat your oven can manage.
- Rogan josh, Kashmiri — Iris · Srinagar, India · Lamb, Kashmiri red chile, fennel, ginger. The red is the spice, not the heat.
- Palak paneer, fresh cheese — Iris · Delhi, India · Pureed spinach, ginger, garlic, fresh paneer cubes, garam masala.
- Goan fish curry, coconut — Iris · Goa, India · Coconut, tamarind, kokum, dried red chiles, the Portuguese-Indian pact.
- Hyderabadi dum biryani — Saira Begum · Kolkata, India · Saira: dum or pakki — both can be done correctly. She prefers dum.
- Paneer makhani — Harpreet Kaur · Amritsar, India · Harpreet: butter chicken with paneer instead. Tomato-cream, fenugreek-finished.
- Malai kofta, Punjabi — Harpreet Kaur · Amritsar, India · Harpreet: paneer-and-potato dumplings in a creamy cashew sauce.
- Kerala chicken curry, coconut — Iris · Kerala, India · Coconut milk, curry leaves, mustard seeds, the South Indian dinner curry.
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