Brazilian Dinner
A Brazilian dinner is lighter than lunch — soup, sandwich, pão de queijo and coffee. But on a Saturday, feijoada is the centerpiece, and Carla Mendes will tell you it is not a recipe, it is a Saturday.
Featured brazilian dinner recipes
- Feijoada, the Saturday — Carla Mendes · São Paulo, Brazil · Carla: feijoada is a Saturday, not a recipe. The country, in black beans.
- Picanha, churrasco — Iris · Rio Grande do Sul, Brazil · Top sirloin cap, salt only, hot fire. The Brazilian cut.
- Moqueca capixaba, no dendê — Iris · Espírito Santo, Brazil · The Espírito Santo version — fish, tomato, peppers, no dendê, no coconut.
- Caldo verde, the Brazilian version — Iris · Minas Gerais, Brazil · Kale soup, potato, sausage, olive oil — Portuguese inheritance held tight.
- Baião de dois — Iris · Ceará, Brazil · Rice, black-eyed peas, cured beef, queijo coalho. Northeast one-pot.
- Tutu de feijão, mineiro — Iris · Minas Gerais, Brazil · Beans cooked, mashed, thickened with cassava flour, with pork.
- Bobó de camarão — Vanda dos Santos · Salvador, Brazil · Vanda: shrimp in cassava-coconut puree, dendê, peppers. Bahia at its richest.
- Pirão, manioc broth porridge — Iris · Northeast Brazil · Hot fish broth thickened with manioc flour. The side that becomes the meal.
- Casquinha de siri, crab gratin — Vanda dos Santos · Salvador, Brazil · Vanda: crab, dendê, coconut milk, baked in a shell.
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