Brazilian Breakfast
A Brazilian breakfast is bread and coffee, fruit and tapioca, ham and cheese on a soft pão de queijo. Strong coffee, sweetened heavy. The morning is short. The afternoon is long.
Featured brazilian breakfast recipes
- Pão de queijo, cheese rolls — Iris · Minas Gerais, Brazil · Tapioca starch, cheese, egg, milk. Hot oven, hollow-light insides, eaten warm.
- Tapioca, coconut and cheese — Iris · Belém, Brazil · Hydrated tapioca starch toasted on a griddle, filled with coconut and cheese.
- Açaí, the Belém version — Pedro Almeida · Belém, Brazil · Pedro: not the smoothie bowl. Pure açaí, manioc flour, tapioca pearls, eaten with shrimp.
- Misto quente, ham and cheese — Carla Mendes · São Paulo, Brazil · Carla: pressed ham-and-cheese on white bread. The padaria standard.
- Requeijão on toast — Iris · Rio de Janeiro, Brazil · Brazilian cream cheese, hot toast, the soft start to the morning.
- Beiju de mandioca — Iris · Northeast Brazil · Manioc flour pancake, indigenous origin, simple as can be.
- Cuscuz paulista, savory — Carla Mendes · São Paulo, Brazil · Carla: corn meal, sardine, tomato, palm hearts — the breakfast cake.
- Vitamina, banana shake — Iris · São Paulo, Brazil · Banana, milk, oats, honey. The morning glass on the way out.
Cook Brazilian — other meals
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