Chinese Breakfast
A Chinese breakfast is street food at seven AM. Youtiao with hot soy milk, baozi out of a bamboo steamer, congee with a hundred toppings. Mei Wong has the dim sum cart in 2026.
Featured chinese breakfast recipes
- The dim sum cart in 2026 — Mei Wong · Hong Kong · Mei: a portrait of what disappeared and what persisted. The cart, the morning.
- Congee, pork and century egg — Iris · Guangzhou, China · Long-cooked rice, fish broth, soft-cooked egg, fried shallot.
- Youtiao, fried dough sticks — Iris · Beijing, China · Yeast and baking-soda dough, hot oil, dipped in soy milk.
- Pork baozi, steamed — Iris · Shanghai, China · Yeasted dough, seasoned pork, the pleat that comes from practice.
- Savory soy milk, Beijing — Iris · Beijing, China · Hot soy milk, vinegar to curdle, soy, scallion, pickled vegetable.
- Jianbing, Tianjin crepe — Iris · Tianjin, China · Mung-bean crepe, egg, scallion, hoisin, crispy wonton, eaten walking.
- Har gow, shrimp dumpling — Mei Wong · Hong Kong · Mei: the wrapper has to be translucent. The shrimp has to snap.
- Turnip cake, lo bak go — Mei Wong · Hong Kong · Mei: steamed daikon cake, pan-fried, the dim-sum staple that is also dinner.
Cook Chinese — other meals
Chinese across the edition
- Chinese cuisine hub — all six lanes
- Cook Chinese
- Bake Chinese
- Drink Chinese
- Preserve Chinese
- Decorate Chinese
- Grow Chinese