Chinese Cuisine
A regional cuisine, told eight meals deep. Congee in Guangzhou, dim sum in Hong Kong, mapo tofu in Chengdu, hand-pulled noodles in Lanzhou — a kitchen organized by eight regions, one wok, and three thousand years of refinement.
A regional cuisine, told eight meals deep. Congee in Guangzhou, dim sum in Hong Kong, mapo tofu in Chengdu, hand-pulled noodles in Lanzhou — a kitchen organized by eight regions, one wok, and three thousand years of refinement.