Mexican Breakfast
Chilaquiles in green sauce, huevos divorciados that argue across the plate, atole on a cold morning in Oaxaca. Mexican breakfast does not whisper.
Featured mexican breakfast recipes
- Chilaquiles verdes — Doña Yolanda Vásquez · Oaxaca, Mexico · Doña Yolanda: stale tortilla is not a flaw. It is the recipe.
- Huevos divorciados, two salsas — Iris · Mexico City · Two eggs, two sauces, the line of beans down the middle.
- Huevos rancheros, Yucatecan — Don Mauricio Ku · Mérida, Yucatán · Don Mauricio, on the morning egg that carries pre-Colombian salsa.
- Tamales, banana-leaf wrap — Don Mauricio Ku · Mérida, Yucatán · Don Mauricio: the leaf is the architecture, not decoration.
- Champurrado, masa and chocolate — Don Esteban Cruz · Tlaxcala, Mexico · Don Esteban: the masa is in the cup, not the plate.
- Molletes, refried beans on a roll — Iris · Mexico City · Bolillo, beans, cheese, broiler. Pico de gallo on top.
- Pan de muerto with chocolate — Don Rafael Ortiz · Mexico City · Don Rafael: not just for November. The orange-blossom version, year round.
- Guavas in syrup, with cream — Iris · Veracruz, Mexico · Late-season guavas poached in piloncillo, served with crema.
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