Brazilian Snack
A Brazilian snack is what gets eaten between lunch and dinner — coxinha at a corner padaria, brigadeiros from a tin, açaí cup at the beach. Pedro Almeida wants you to know açaí before it was a smoothie shop.
Featured brazilian snack recipes
- Coxinha, chicken croquette — Iris · São Paulo, Brazil · Teardrop dough around shredded chicken, breadcrumbs, hot oil. The padaria queen.
- Mini pão de queijo, hot oven — Iris · Minas Gerais, Brazil · Same recipe, smaller. A snack rather than breakfast.
- Brigadeiro, condensed-milk truffle — Iris · Rio de Janeiro, Brazil · Condensed milk, cocoa, butter, chocolate sprinkles. Birthday party staple.
- Pastel de feira — Iris · São Paulo, Brazil · Thin pastry, ground beef or cheese, deep oil. Saturday market lunch.
- Beijinho, coconut truffle — Iris · Rio de Janeiro, Brazil · Condensed milk, coconut, butter, rolled in shredded coconut.
- Açaí cup, the original — Pedro Almeida · Belém, Brazil · Pedro: not bowl. Cup. With manioc flour. Eaten with grilled fish.
- Kibe, Brazilian-Lebanese — Iris · São Paulo, Brazil · Bulgur, ground beef, mint, fried football-shape. Levantine inheritance.
- Queijadinha, coconut-cheese — Iris · Bahia, Brazil · Coconut, cheese, condensed milk, baked. Sweet-savory snack.
Cook Brazilian — other meals
Brazilian across the edition
- Brazilian cuisine hub — all six lanes
- Cook Brazilian
- Bake Brazilian
- Drink Brazilian
- Preserve Brazilian
- Decorate Brazilian
- Grow Brazilian