Japanese Snack
A Japanese snack is precise. Edamame with sea salt, takoyaki off the convex griddle, a single mochi with red-bean filling. The portion is the message.
Featured japanese snack recipes
- Takoyaki, octopus balls — Iris · Osaka, Japan · Convex griddle, octopus, batter, the turning that comes from practice.
- Edamame, sea salt — Iris · Tokyo, Japan · Boiled in salty water, eaten warm, beer in the other hand.
- Okonomiyaki, Osaka-style — Iris · Osaka, Japan · Cabbage, batter, pork belly, sauce, mayo, bonito that dances.
- Daifuku, red-bean filled — Iris · Kyoto, Japan · Mochiko, sweet red bean. Cornstarch hands so it does not stick.
- Mitarashi dango, soy glaze — Iris · Kyoto, Japan · Three rice-flour balls on a stick, sweet-soy glaze, charred edges.
- Taiyaki, fish-shaped pancake — Iris · Tokyo, Japan · Cast-iron mold, batter, red bean, the tail eaten last.
- Senbei, soy-glazed — Iris · Tokyo, Japan · Mochi-rice cracker, brushed with soy, dried, toasted.
- Warabi mochi, kinako — Iris · Kyoto, Japan · Bracken-root jelly, roasted soy flour, brown-sugar syrup.
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