Japanese Cuisine
A regional cuisine, told eight meals deep. Breakfast miso in Tokyo, lunch soba in Nagano, dinner kaiseki in Kyoto, dessert wagashi in Kanazawa — a kitchen built on dashi, the knife, and the discipline of the season.
A regional cuisine, told eight meals deep. Breakfast miso in Tokyo, lunch soba in Nagano, dinner kaiseki in Kyoto, dessert wagashi in Kanazawa — a kitchen built on dashi, the knife, and the discipline of the season.