German Dinner
A German dinner is roast pork with crackling, sauerbraten in its sour-sweet sauce, the Sunday rouladen passed across the table. Hans Müller will tell you why the pretzel is knotted exactly.
Featured german dinner recipes
- Why pretzels are knotted, exactly — Hans Müller · Munich, Germany · Hans: history, geometry, and the Bavarian baker’s arm.
- Schweinshaxe, roast pork knuckle — Iris · Munich, Germany · Slow-roasted pork knuckle, glassy crackling, dark beer gravy.
- Sauerbraten, marinated roast — Iris · Rhineland, Germany · Three-day vinegar marinade, slow braise, raisin-gingerbread sauce.
- Rinderrouladen — Iris · Hesse, Germany · Beef rolled around bacon-pickle-mustard, browned, slow-braised, gravy.
- Hirschgulasch, venison stew — Iris · Black Forest, Germany · Venison, juniper, red wine, bacon, the cold-night dinner.
- Kassler with sauerkraut — Iris · Berlin, Germany · Smoked pork loin, slow-cooked sauerkraut, mustard, mash.
- Reinheitsgebot, beer with the meal — Stefan Weber · Bamberg, Germany · Stefan: the law at 510. The lager, the Märzen, the Bamberg smoke.
- Jägerschnitzel, mushroom gravy — Iris · Bavaria, Germany · Pork schnitzel, mushroom-cream gravy, spätzle.
- Linseneintopf, lentil one-pot — Iris · Berlin, Germany · Lentils, root vegetables, smoked sausage. Sour-cream finish.
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