Korean Lunch
Lunch is one bowl, complete — bibimbap with the rice crusting at the bottom, naengmyeon for a hot afternoon, jjajangmyeon when you need a black-bean comfort. Min-jun Park: the banchan is a system.
Featured korean lunch recipes
- Dolsot bibimbap — Iris · Jeonju, South Korea · Hot stone bowl, rice crusting at the bottom, vegetables, beef, egg, gochujang.
- The 12-banchan table, explained — Min-jun Park · Seoul, South Korea · Min-jun: the number is not arbitrary. The balance is the lesson.
- Mul naengmyeon, cold buckwheat — Iris · Pyongyang, North Korea · Buckwheat noodles, beef-radish broth chilled below freezing, vinegar at the table.
- Japchae, sweet-potato noodles — Min-jun Park · Seoul, South Korea · Min-jun: glass noodles, beef, vegetables, sesame, soy. Each ingredient cooked separately.
- Jjajangmyeon, black-bean noodles — Iris · Incheon, South Korea · Chunjang sauce, pork, onion, zucchini, hand-pulled noodles.
- Kalguksu, knife-cut noodles — Iris · Seoul, South Korea · Anchovy broth, hand-cut wheat noodles, zucchini, the rainy-day lunch.
- Tteokbokki, gochujang rice cakes — Ji-won Han · Busan, South Korea · Ji-won: rice cakes in gochujang sauce, fish cake, scallion, mozzarella on top if you want.
- Kimbap, full lunch roll — Iris · Seoul, South Korea · Egg, spinach, carrot, ham, pickled radish, sesame rice. Sliced for sharing.
- Sundubu jjigae, soft tofu stew — Iris · Seoul, South Korea · Soft tofu, kimchi, pork belly, gochujang, raw egg cracked in.
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