德国烘焙甜点
一张烤盘大小的酥粒蛋糕。中间有李子酱的烘焙饺子。介于晚餐和甜点之间的夸克樱桃砂锅。德国的烤盘在有孩子的厨房里可以一物多用。
精选德国烘焙甜点食谱
- Streuselkuchen, sheet-pan classic — Iris · Saxony · A yeasted base, a thick streusel top. Cut in big squares. The Sunday cake.
- Pflaumenkuchen, the September plum cake — Iris · Bavaria · Damson plums on a yeasted sheet. Cinnamon. The reason September is good.
- Kirschmichel, cherry bread bake — Iris · Swabia · Stale rolls, cherries, milk, eggs, sugar. Bake until set. Powdered sugar on top.
- Versunkener Apfelkuchen — Iris · Bavaria · Apple halves sunk into a butter cake. Cinnamon-sugar surface.
- Rote Grütze under a streusel lid — Iris · Hamburg · Northern Germany’s berry compote, baked under a streusel cap. Cream on the side.
- Zwetschgendatschi, Augsburg sheet plum — Iris · Augsburg · Plum sheet cake the way it is in Augsburg, where it is a way of life.
- Schmandkuchen, sour-cream sheet — Iris · Westphalia · A sour-cream custard over a yeasted base. Mandarin oranges optional, traditional.
- Topfenpalatschinken, baked quark crêpes — Iris · Bavaria / Austria · Crêpes filled with sweetened quark, baked in a custard. Late-summer dessert.
Bake German — other categories
German across the edition
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