British Dessert Bakes
A sticky toffee pudding. A bread-and-butter pudding made from yesterday’s loaf. A Eve’s pudding under a layer of stewed apple. The British dessert bake is the warm thing that comes after the roast and is half the reason for the meal.
Featured british dessert bakes recipes
- Sticky toffee pudding — Iris · Cumbria · Date sponge, hot toffee sauce poured warm at the table. Cumbrian original.
- Apple crumble, the proper rubble — Iris · London · Bramley apples under a butter-and-flour rubble. Custard or cream — both right.
- Bread-and-butter pudding — Iris · London · Buttered bread, raisins, custard. The trick is the slope of the bread, the trick is the patience.
- Eve’s pudding, sponge over apple — Iris · London · Stewed apple, a Victoria-sponge top — they bake together.
- Spotted dick, steamed currant pudding — Iris · London · A suet sponge studded with currants, steamed two hours. Custard.
- Christmas pudding, brandy-flamed — Iris · London · A dense steamed pudding made in October, fed brandy until December. Eaten flaming.
- Rhubarb crumble, Yorkshire forced — Iris · Yorkshire · Forced Yorkshire rhubarb under crumble. Pink, sour, spring.
- Lemon self-saucing pudding — Iris · London · A lemon batter that separates in the oven — sponge on top, sauce underneath.
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