British Quick Breads
Un pan rápido galés con pasas. Un scone británico del tamaño de un pulgar. Un trozo de pan de soda que tarda treinta minutos de la idea al plato. El pan rápido británico es el pan que haces cuando alguien viene de visita.
Featured british quick breads recipes
- Scones, plain (Devon-style) — Iris · Devon · Cold butter, buttermilk, a 2-inch cutter. Cream first or jam first is a Devon argument.
- Fruit scones, sultana — Iris · Cornwall · A handful of sultanas. Cornwall says jam first. Devon says cream first. Pick a side.
- Cheese scones, mature cheddar — Iris · London · Mature cheddar grated thick, a smear of mustard. Eaten warm at lunch.
- Welsh cakes, griddled — Iris · Cardiff · A griddle cake, halfway between a scone and a cookie. Currants, sugar, lard.
- Irish soda bread, white — Iris · Belfast · White flour, buttermilk, soda. The cross is for the bread and the table both.
- Bara brith, quick version — Iris · Cardiff · Tea-soaked fruit in a baking-powder loaf. Slice for tea, butter heavy.
- Banana loaf, the British one — Iris · London · Less sugar, more butter, walnut on top. Holds three days in the tin.
- Cheddar-onion savory loaf — Iris · Manchester · Mature cheddar, fried onion, a baking-powder loaf. The lunch tin filler.
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