Indian Quick Breads
An Indian quick bread is a savory tea-time loaf — a chickpea-flour cake, a coriander-cilantro savory loaf, a masala-cornmeal slice. The pantry is the spice tin, the bread is the second layer of seasoning.
Featured indian quick breads recipes
- Dhokla, steamed chickpea cake — Iris · Gujarat · A steamed chickpea-and-rice flour cake, mustard-seed tempered. Yellow, spongy, savory.
- Handvo, Gujarati savory loaf — Iris · Gujarat · A baked lentil-and-rice loaf with vegetables. The Gujarati savory bread.
- Masala cornmeal loaf — Iris · Punjab · Makki ka atta, green chile, ginger, ajwain. The cornbread of a Punjabi winter.
- Paneer-spinach loaf — Iris · Delhi · A baking-powder loaf with crumbled paneer and spinach. Lunch loaf.
- Jaggery-coconut loaf — Iris · Kerala · Coconut, jaggery (palm sugar), cardamom in a baking-soda loaf. Kerala tea loaf.
- Mango-cardamom loaf, summer — Iris · Mumbai · Alphonso mango pulp folded into a buttery loaf. Cardamom across the surface.
- Methi savory loaf — Iris · Gujarat · Fenugreek leaves and chickpea flour in a tin loaf. The thepla, baked instead of griddled.
- Banana-cardamom loaf, Indian — Iris · Mumbai · Black-spotted bananas, cardamom, jaggery. The Indian banana bread.
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