Indian Cake
A Goan bebinca of seventeen layers and a ladle of coconut milk. A Bombay milk cake. A masala chai cake from a contemporary kitchen. The Indian cake is the cake of a country that makes everything itself once it gets home.
Featured indian cake recipes
- Bebinca, Goan seven-layer cake — Iris · Goa · A coconut-milk batter baked one thin layer at a time. The Goan crown.
- Masala chai cake — Iris · Mumbai · A chai concentrate steeped into the batter — cardamom, ginger, cinnamon, clove.
- Eggless vanilla sponge — Iris · Mumbai · Condensed milk in place of eggs. The Mumbai Christian-bakery cake.
- Mawa cake, Parsi tea cake — Iris · Mumbai · A Parsi-bakery cake made with mawa — reduced milk solids. Cardamom, almond.
- Pineapple upside-down, Indian-bakery — Iris · Mumbai · A condensed-milk sponge with caramelized pineapple. The birthday cake of every Bombay child.
- Rava cake, semolina — Iris · Mangalore · Semolina, yogurt, sugar, cardamom. Toasted at the surface, soft underneath.
- Coconut-burfi cake — Iris · Chennai · A cake-form burfi: condensed milk, coconut, cardamom, baked instead of stovetop.
- Gajar halwa cake, carrot-cardamom — Iris · Punjab · The flavors of gajar halwa in cake form: carrot, ghee, cardamom, milk.
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