Japanese Quick Breads
Japanese quick breads are restrained — a banana bread with whole-wheat flour, a matcha-pound cake without sugar in the glaze, a savory loaf with miso and walnut. The pantry list is short. The technique is exact.
Featured japanese quick breads recipes
- Matcha pound cake, glazed thin — Iris · Kyoto · A French pound cake recipe with matcha. Thin glaze, never thick.
- Black sesame loaf, kuro goma — Iris · Tokyo · Toasted black sesame ground into a butter loaf. Eat at room temp.
- Miso-walnut savory loaf — Iris · Tokyo · White miso, toasted walnut, a savory quick bread. Slice thin for tea.
- Japanese banana bread, less sweet — Iris · Osaka · Less sugar, more brown butter, walnut on top. Holds three days in foil.
- Yuzu-poppy loaf — Iris · Kochi · Yuzu zest, poppy seeds, a glaze of yuzu juice. The peel is the flavor.
- Sweet potato quick loaf, autumn — Iris · Kagawa · Roasted sweet potato pureed into a buttery loaf. Cinnamon optional, sesame yes.
- Kabocha squash loaf — Iris · Hokkaido · Kabocha purée folded into a baking-powder loaf. The orange comes from the squash.
- Hojicha-roasted-tea loaf — Iris · Kyoto · Roasted green-tea powder in the batter. Browner color, woodier flavor.
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