German Quick Breads
The German quick loaf is a small honest thing — a Stollen-style fruit-and-nut loaf made faster, a marble bundt out of a bottle of buttermilk, a Sandkuchen that the grandmothers swear by. No tricks. Just baking soda and butter.
Featured german quick breads recipes
- Marmorkuchen, marble bundt — Iris · Bavaria · A buttermilk bundt swirled with cocoa. The kindergarten-pickup cake.
- Sandkuchen, the sand cake — Iris · Northern Germany · Cornstarch and butter — the texture is in the name. Older than the supermarket.
- Lebkuchen quick loaf, the easy version — Iris · Bavaria · A Christmas-spice quick loaf, no aging. November in twenty minutes.
- Rührkuchen, lemon stir-cake — Iris · Hamburg · A Northern German pound-style cake. Stir, pour, bake. Glaze with lemon.
- Haselnusskuchen, hazelnut quick loaf — Iris · Bavaria · Toasted hazelnuts ground into the batter. Holds for a week in foil.
- Apfel-Rührkuchen, apple stir-cake — Iris · Westphalia · Quick batter, sliced apples on top, cinnamon-sugar. The after-school cake.
- Mohn-Zitronen-Kuchen, poppy-lemon loaf — Iris · Saxony · Poppy seeds and lemon zest in a buttermilk loaf. Stays moist for days.
- Eierlikörkuchen, eggnog bundt — Iris · Bavaria · A bundt batter with eggnog folded in. Easter cake. Powdered sugar to finish.
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