Middle Eastern Quick Breads
A semolina-and-yogurt loaf for the afternoon coffee. A za’atar quick loaf for the children’s lunch. A date-and-walnut loaf you slice cold. The Middle Eastern quick bread is generous and made with what is in the pantry.
Featured middle eastern quick breads recipes
- Date and walnut loaf — Iris · Damascus · A dense quick loaf — Medjool dates, walnut, dark sugar. Sliced cold.
- Za’atar quick loaf, savory — Iris · Beirut · A baking-powder loaf flavored with za’atar and olive oil. Sliced for school lunch.
- Semolina-yogurt loaf, syrup glazed — Iris · Cairo · Semolina, thick yogurt, lemon syrup. Holds three days, gets better.
- Fig-cardamom loaf, autumn — Iris · Antakya · Fresh figs and ground cardamom in a buttermilk loaf. Honey glaze.
- Olive oil orange-blossom loaf — Iris · Tunis · A new oil, orange-blossom water, semolina. Stays moist a week.
- Pistachio rose loaf — Iris · Tehran · Ground pistachio in the batter, rose-water glaze. Pale green crumb.
- Tahini swirl loaf — Iris · Beirut · A buttermilk loaf swirled with sweetened tahini. Sesame on top.
- Turmeric saffron loaf — Iris · Tehran · A semolina-yogurt loaf with turmeric and saffron. Eat with cardamom tea.
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