Scandinavian Quick Breads
A Saturday quick rye loaf with seeds. A blueberry-cardamom loaf for the morning coffee. A buttermilk bread that takes thirty minutes and outlasts the week. The Scandinavian quick bread is utility food made well.
Featured scandinavian quick breads recipes
- Seeded rye quick loaf — Iris · Copenhagen · Buttermilk and rye flour, all the seeds you have. Slice thin, eat with butter and salt.
- Cardamom buttermilk loaf — Iris · Stockholm · A baking-soda loaf with crushed cardamom. The fika loaf when you have no time.
- Lingonberry-buttermilk loaf — Iris · Stockholm · Lingonberries folded into a buttermilk batter. Sour, faintly sweet, very Swedish.
- Oat-honey quick loaf, no yeast — Iris · Helsinki · Oats and honey in a buttermilk loaf. Eat warm with butter melting in.
- Norwegian beer bread, dark — Iris · Oslo · Stout, rye flour, molasses. A dense quick loaf for the cheese board.
- Blueberry-cardamom loaf — Iris · Helsinki · Wild blueberries, cardamom, a buttermilk batter. Stays moist three days.
- Rye-honey quick loaf, dark — Iris · Copenhagen · Rye flour, dark honey, buttermilk. Slice thin for cured fish.
- Almond-cardamom loaf — Iris · Stockholm · Ground almond and crushed cardamom in a buttermilk batter. Very Swedish.
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