French Quick Breads
In France a cake salé is a quick bread that goes with the apéro. Bacon, olive, herb, cheese — savory loaves you make in an afternoon and slice in cubes for a glass of pastis.
Featured french quick breads recipes
- Cake salé, olive and feta — Iris · Provence · A savory loaf for the apéro hour. Sliced into cubes, eaten with rosé.
- Cake aux lardons, bacon and gruyère — Iris · Lyon · Lardons rendered, gruyère grated, the loaf cut warm.
- Cake au citron, the lemon loaf — Iris · Paris · A pound-cake batter, candied zest folded in, glazed twice.
- Cake aux fruits confits — Iris · Paris · Candied fruit suspended in a buttery loaf. The English fruitcake done quietly.
- Pain à la banane, French style — Iris · Paris · Less sugar, more butter. Brown spots are non-negotiable.
- Cake aux courgettes, summer loaf — Iris · Provence · Grated zucchini, parmesan, basil. Late summer in a tin.
- Cake poulet curry, chicken and curry — Iris · Paris · Cooked chicken, curry powder, raisins. A picnic loaf.
- Pain d’épices, honey-spice loaf — Iris · Dijon · Rye flour, honey, anise, ginger. Older than its reputation.
Bake French — other categories
French across the edition
- French cuisine hub — all six lanes
- Cook French
- Bake French
- Drink French
- Preserve French
- Decorate French
- Grow French