French Drink
A country that drinks by the clock. Champagne uncorked since Dom Pérignon in 1668, Bordeaux poured from a Médoc cellar, Cognac aged in Charente oak, Pastis at noon in Provence, Kir Royale at the apéritif hour, Sidecar mixed at Harry’s New York Bar in Paris — a bar built on terroir, AOC, and the unbroken ritual of à votre santé.