British Quick Breads
A Welsh teabread fruited with raisins. A British scone the height of a thumb. A piece of soda bread that takes thirty minutes from idea to plate. The British quick bread is the loaf you make when someone is coming round.
Featured british quick breads recipes
- Scones, plain (Devon-style) — Iris · Devon · Cold butter, buttermilk, a 2-inch cutter. Cream first or jam first is a Devon argument.
- Fruit scones, sultana — Iris · Cornwall · A handful of sultanas. Cornwall says jam first. Devon says cream first. Pick a side.
- Cheese scones, mature cheddar — Iris · London · Mature cheddar grated thick, a smear of mustard. Eaten warm at lunch.
- Welsh cakes, griddled — Iris · Cardiff · A griddle cake, halfway between a scone and a cookie. Currants, sugar, lard.
- Irish soda bread, white — Iris · Belfast · White flour, buttermilk, soda. The cross is for the bread and the table both.
- Bara brith, quick version — Iris · Cardiff · Tea-soaked fruit in a baking-powder loaf. Slice for tea, butter heavy.
- Banana loaf, the British one — Iris · London · Less sugar, more butter, walnut on top. Holds three days in the tin.
- Cheddar-onion savory loaf — Iris · Manchester · Mature cheddar, fried onion, a baking-powder loaf. The lunch tin filler.
Bake British — other categories
British across the edition
- British cuisine hub — all six lanes
- Cook British
- Bake British
- Drink British
- Preserve British
- Decorate British
- Grow British