Middle Eastern Cuisine
A regional cuisine, told eight meals deep. Ful medames in Cairo, mezze in Beirut, kebab in Istanbul, baklava across the Levant — a kitchen built on flatbread, the slow braise, and the meze table as a kind of communion.
A regional cuisine, told eight meals deep. Ful medames in Cairo, mezze in Beirut, kebab in Istanbul, baklava across the Levant — a kitchen built on flatbread, the slow braise, and the meze table as a kind of communion.