Japanese Smoking
Japanese smokes shaped by wood, airflow. Made in the miso room.
Featured japanese smoking recipes
- katsuobushi blocks — Iris · Kyoto pickle shops · wood — a japanese smoke shaped by patience and place.
- iburigakko daikon — Iris · Kyoto pickle shops · Built on airflow and the miso room's rhythm.
- smoked tofu — Iris · Kyoto pickle shops · From the cedar tub to the table — the japanese way.
- smoked duck — Iris · Kyoto pickle shops · Cold smoke needs prior curing and strict temperature control. This is the recipe that knows why.
- smoked soy sauce — Iris · Kyoto pickle shops · Kyoto pickle shops knows this smoke. It shows.
- irori-smoked trout — Iris · Kyoto pickle shops · Smoking at its most japanese — slow, salt, and certain.
Preserve Japanese — other methods
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