Thai Breakfast
Khao tom on a hot morning, jok with a soft-poached egg, kuaytiaw soup off a sidewalk cart at six AM. Thai breakfast is broth-led and adjusted to taste at the table.
Featured thai breakfast recipes
- Khao tom, pork rice soup — Sirinya Phimpha · Bangkok, Thailand · Sirinya: rice in broth, pork meatballs, ginger, fish sauce. Adjust at the table.
- Jok, rice porridge with egg — Iris · Bangkok, Thailand · Long-cooked rice, ginger, soft egg, white pepper, fried garlic.
- Khanom krok, coconut pancakes — Yusof Hassan · Phuket, Thailand · Yusof: coconut milk on cast-iron half-spheres. Soft inside, crisp outside.
- Kai jeow, Thai omelette — Iris · Bangkok, Thailand · Beaten eggs, fish sauce, hot oil — puffed, crisp, served over rice.
- Patongko, Thai donut — Iris · Bangkok, Thailand · Yeasted dough, hot oil, dipped in sweet condensed milk or pandan custard.
- Khao mun gai, chicken rice — Iris · Bangkok, Thailand · Poached chicken, broth-cooked rice, ginger-soybean sauce.
- Khao niao mamuang, breakfast — Iris · Bangkok, Thailand · Sticky rice in coconut milk, mango, salt-and-sugar drizzle.
- Kuaytiaw tom yum, weekday — Apinya Suwan · Chiang Mai, Thailand · Apinya: rice noodles in tom-yum broth. The five tastes before lunch.
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