Thai Cuisine
A regional cuisine, told eight meals deep. Khao tom in Bangkok, khao soi in Chiang Mai, som tam at the roadside, massaman in the south — a kitchen of four flavors, balanced in every plate, anchored by fish sauce, lime, and chile.
A regional cuisine, told eight meals deep. Khao tom in Bangkok, khao soi in Chiang Mai, som tam at the roadside, massaman in the south — a kitchen of four flavors, balanced in every plate, anchored by fish sauce, lime, and chile.