American Smoking
American smokes shaped by wood, airflow. Made in the root cellar.
Featured american smoking recipes
- Texas sausage smoke — Iris · Appalachia · wood — a american smoke shaped by patience and place.
- Carolina pork shoulder — Iris · Appalachia · Built on airflow and the root cellar's rhythm.
- Pacific salmon smoke — Iris · Appalachia · From the Mason jar to the table — the american way.
- Kansas City burnt-end trim — Iris · Appalachia · Cold smoke needs prior curing and strict temperature control. This is the recipe that knows why.
- smoked trout — Iris · Appalachia · Appalachia knows this smoke. It shows.
- hickory turkey legs — Iris · Appalachia · Smoking at its most american — slow, salt, and certain.
Preserve American — other methods
American across the edition
- American cuisine hub — all six lanes
- Cook American
- Bake American
- Drink American
- Preserve American
- Decorate American
- Grow American