Italian Curing
Italian salts shaped by salt percentage, contact time. Made in the dispensa.
Featured italian curing recipes
- prosciutto di Parma — Iris · Tuscan dispense · salt percentage — a italian salt shaped by patience and place.
- bresaola — Iris · Tuscan dispense · Built on contact time and the dispensa's rhythm.
- lardo di Colonnata — Iris · Tuscan dispense · From the glass jar to the table — the italian way.
- mortadella cure — Iris · Tuscan dispense · Curing is not casual salting. This is the recipe that knows why.
- capers under salt — Iris · Tuscan dispense · Tuscan dispense knows this salt. It shows.
- anchovies in salt — Iris · Tuscan dispense · Curing at its most italian — slow, salt, and certain.
Preserve Italian — other methods
Italian across the edition
- Italian cuisine hub — all six lanes
- Cook Italian
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