American Curing
American salts shaped by salt percentage, contact time. Made in the root cellar.
Featured american curing recipes
- country ham salt box — Iris · Appalachia · salt percentage — a american salt shaped by patience and place.
- Lower East Side pastrami brine — Iris · Appalachia · Built on contact time and the root cellar's rhythm.
- salt pork slab — Iris · Appalachia · From the Mason jar to the table — the american way.
- gravlax-style salmon — Iris · Appalachia · Curing is not casual salting. This is the recipe that knows why.
- bacon cure — Iris · Appalachia · Appalachia knows this salt. It shows.
- corned beef brisket — Iris · Appalachia · Curing at its most american — slow, salt, and certain.
Preserve American — other methods
American across the edition
- American cuisine hub — all six lanes
- Cook American
- Bake American
- Drink American
- Preserve American
- Decorate American
- Grow American