日式快速面包
日式快速面包风格内敛——香蕉全麦面包，抹茶磅蛋糕（糖霜无糖），味噌核桃咸味面包。食材清单简短。制作工艺精确。
Featured japanese quick breads recipes
- 抹茶磅蛋糕，糖霜薄薄一层 — Iris · Kyoto · A French pound cake recipe with matcha. Thin glaze, never thick.
- 黑芝麻面包，kuro goma — Iris · Tokyo · Toasted black sesame ground into a butter loaf. Eat at room temp.
- 味噌核桃咸味面包 — Iris · Tokyo · White miso, toasted walnut, a savory quick bread. Slice thin for tea.
- 日式香蕉面包，甜度较低 — Iris · Osaka · Less sugar, more brown butter, walnut on top. Holds three days in foil.
- 柚子罂粟籽面包 — Iris · Kochi · Yuzu zest, poppy seeds, a glaze of yuzu juice. The peel is the flavor.
- 红薯快速面包，秋季风味 — Iris · Kagawa · Roasted sweet potato pureed into a buttery loaf. Cinnamon optional, sesame yes.
- 南瓜面包 — Iris · Hokkaido · Kabocha purée folded into a baking-powder loaf. The orange comes from the squash.
- 焙茶面包 — Iris · Kyoto · Roasted green-tea powder in the batter. Browner color, woodier flavor.
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