Italian Dinner
A dinner pasta is a different argument from a lunch pasta. The ragù has been on the stove since this morning. The bread is for the sauce afterward. There is no main course; there is a sequence.
Featured italian dinner recipes
- Neapolitan pizza, ninety seconds — Salvatore Esposito · Naples, Italy · Salvatore: the country, in ninety seconds. The temperature matters.
- Ragù alla Bolognese, no garlic — Anna Mariani · Bologna, Italy · Anna, on the misconception. Bologna does not put garlic in the ragù.
- Tagliatelle al burro, fresh egg — Marco Rinaldi · Bologna, Italy · Marco: simple is a higher standard than complex.
- Osso buco, gremolata — Iris · Milan, Italy · Veal shanks, white wine, slow heat, a spoon at the end.
- Cacciucco livornese — Iris · Livorno, Italy · Five fish, one pot, red broth thick enough for the bread.
- Pollo alla cacciatora — Iris · Tuscany, Italy · Hunter’s chicken — onions, herbs, white wine, a pan that fits.
- Lasagne alla Bolognese — Anna Mariani · Bologna, Italy · Anna: the green sheet, the ragù, the béchamel. Layers, not piles.
- Whole fish in salt crust — Rosalia Greco · Palermo, Italy (Brooklyn) · Rosalia: a Sicilian Sunday with one ingredient and an oven.
- Risotto alla Milanese, saffron — Iris · Milan, Italy · Carnaroli, broth, marrow, saffron. Stir for twenty minutes.
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