Italian Cuisine
A regional cuisine, told eight meals deep. Cornetto in Milan, pasta al volo in Rome, ragù in Bologna, cannoli in Palermo — a peninsula held together by olive oil, pasta, and the sanctity of pranzo.
A regional cuisine, told eight meals deep. Cornetto in Milan, pasta al volo in Rome, ragù in Bologna, cannoli in Palermo — a peninsula held together by olive oil, pasta, and the sanctity of pranzo.